Meat Clerk - 2nd Shift

Meijer • Greenfield, WI

117d

About The Position

As a Food Clerk in our Meat Department at our Greenfield, WI Store Location, you will be responsible for delivering remarkable customer service by providing customers with exceptional product knowledge, efficient service, and a friendly attitude. You will be exposed to a variety of retail tasks related to product, customer service, and merchandising. This position is applicable to the following departments: Meat, Seafood, Bakery, Deli, Grocery.

Requirements

• Must be at least 18 years of age.
• No experience required; training provided.
• Ability to lift, carry, push, pull, bend, and twist while handling product.
• Ability to stand for long periods of time.

Nice To Haves

• Detail-oriented and organized.
• Strong listening and communication skills, face-to-face and virtually.
• Willingness to learn or existing familiarity with job-specific technology.
• Problem-solving competence and eagerness to troubleshoot when necessary.
• Process-driven with ability to follow procedures in an organized and efficient way.
• Ability to stay calm while working in a fast-paced environment.
• Desire to work with customers on a consistent basis.

Responsibilities

• Build rapport with customers.
• Display a friendly and outgoing attitude through good eye contact and body language.
• Respond to customer questions in an effective manner.
• Stock product and maintain product displays according to merchandising standards.
• Utilize technology to complete activities and tasks.
• Follow safety and sanitation procedures to ensure quality service and products for our customers.

Benefits

• Weekly pay
• Scheduling flexibility
• Paid parental leave
• Paid education assistance
• Team member discount
• Development programs for advancement and career growth
• Health benefits

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Industry: General Merchandise Retailers
• Education Level: No Education Listed