Associate - Meat Butcher/Meat Cutter
About The Position
At Joseph’s Classic Market, our founder is a third-generation butcher, and that legacy of quality and expertise continues in our Meat Department today. From premium hand-cut steaks to house-made sausages and custom orders, we hold ourselves to the highest standards of freshness, presentation, and service — making our Meat Department truly a cut above the rest. As a Meat Butcher / Meat Cutter, you are the skilled professional behind the counter — upholding our standards, supporting the team, and ensuring every customer leaves confident in their purchase. Growth & Learning at Joseph’s We believe in developing our team from within. As a Meat Butcher / Meat Cutter, you’ll refine your craftsmanship, expand your knowledge of meat fabrication and specialty cuts, and strengthen your expertise in product quality, shrink control, and merchandising. Many of our department leaders began in hands-on roles, and we’re committed to helping motivated team members grow into management opportunities within the Meat Department.
Requirements
- Must be at least 18 years of age
- Minimum 1-2 years of butcher or meat cutting experience in a retail or commercial setting required
- Strong knowledge of meat cuts and safe handling practices
- Ability to follow written and verbal instructions
- Basic math and reading skills (weights, pricing, portioning)
- Strong attention to detail and commitment to quality
- Team player with a positive, service-oriented attitude
- A passion for craftsmanship and serving people
Responsibilities
- Provide excellent customer service by offering product knowledge, answering questions, and making personalized suggestions
- Cut, bone, trim, and grind meats according to company standards and customer specifications
- Prepare and package meats for both service counter and self-service displays
- Weigh, wrap, label, and price products accurately
- Maintain product freshness through regular rotation and quality checks
- Restock and rotate displays to ensure visual appeal and freshness
- Take and fulfill special orders with accuracy and attention to detail
- Store meats in refrigerators and freezers at required temperatures
- Clean and maintain prep areas, cases, and equipment to uphold health and sanitation standards
- Operate department equipment including knives, band saws, grinders, scales, and wrapping machines safely and efficiently
- Assist with other tasks as assigned
Benefits
- Positive Work Environment
- Competitive Pay
- Health, Dental and Vision Insurance
- 401(k) Plan
- Paid Time Off & Personal Days
- 20% Employee Discount
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
