(CAN) Meat Associate

Walmart
4d$16Onsite

About The Position

A Meat Stocker properly maintains, zones, and stocks his/her assigned area, assists customers and maintains modular and feature presentations while maintaining exemplary customer service by adhering to the Basic Beliefs and values of Wal-Mart. What you'll do... 1. Zoning the department. 2. Rotating stock and checking for expired products. 3. Ensuring the merchandise is properly signed and priced. 4. Adhering to standards and policies for cold chain compliance, thermometer calibrations, temperature recording, food handling, product rotation, sell-by dates, and expiration dates. 5. Taking orders for Deli Department merchandise; slicing and preparing merchandise, such as meat, cheese, fried chicken; and providing requested assistance. 6. Following proper procedures for; Ordering, clearance, markups/markdowns, signing/flagging/pricing/labels. 7. Preparing deli food orders, meat, cheese, and utilizing slicers ,stackers, and other utensils; preparing chicken by using rotisserie oven and deep fryer; and filling prepared salads and side dishes for placement into display area and specialty orders from Customers as required. 8. Following Health and Safety guidelines.

Requirements

  • Age - 16 or older

Responsibilities

  • Zoning the department.
  • Rotating stock and checking for expired products.
  • Ensuring the merchandise is properly signed and priced.
  • Adhering to standards and policies for cold chain compliance, thermometer calibrations, temperature recording, food handling, product rotation, sell-by dates, and expiration dates.
  • Taking orders for Deli Department merchandise; slicing and preparing merchandise, such as meat, cheese, fried chicken; and providing requested assistance.
  • Following proper procedures for; Ordering, clearance, markups/markdowns, signing/flagging/pricing/labels.
  • Preparing deli food orders, meat, cheese, and utilizing slicers ,stackers, and other utensils; preparing chicken by using rotisserie oven and deep fryer; and filling prepared salads and side dishes for placement into display area and specialty orders from Customers as required.
  • Following Health and Safety guidelines.

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

11-50 employees

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