As the Meat and Seafood Manager, y ou are tak ing the lead in directing team members, managing department inventor y , pricing integrity and other operational processes that require significant attention to detail. T his is a fast-paced position that requires efficiency and effectiveness and a passion for excellence to drive results. The pay range for this position is $21.12 - $26.40 per hour.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees