MEAT 3RD

PAQ INC. FOOD 4 LESS • Stockton, CA

46d • Onsite

About The Position

The Meat 3rd serves in the crucial capacity of supporting the meat department management team in effectively directing and supervising all functions and activities of Meat department team members to achieve the sales and profit goals established for the department while maintaining a positive team-oriented environment.

Requirements

• Comprehensive understanding of meat products and department operations.
• Familiarity with retail stocking procedures and inventory management.
• Knowledge of health and safety regulations related to food handling.
• Strong leadership, supervisory, and training skills.
• Skillful in inventory management.
• Proficient in using meat-cutting equipment and excellent knife skills.
• Basic math skills for weighing and pricing.
• Strong organizational and time management skills.
• Effective verbal communication skills for interacting with customers and team members.
• Ability to resolve conflicts.
• Ability to ensure high standards of quality and service.
• Ability to motivate and lead a team.
• Attention to detail to ensure accuracy in stocking and labeling.
• Capability to adjust to changing situations, handle multiple demands, and work with diverse personalities.
• Aptitude for making informed decisions quickly, often in high-pressure situations.
• A genuine desire to meet and exceed customer expectations, creating a positive shopping experience.
• Ability to perform physical tasks, including stocking, lifting boxes, and standing for extended periods.
• Stand and walk for extended periods, typically 8-hour shifts.
• Lift and carry items up to 25 pounds frequently and up to 50 pounds occasionally.
• Perform repetitive motions such as reaching, bending, stooping, squatting, and handling products.
• Ability to perform tasks that require fine motor skills in handling small objects.
• Maintain clear communication with customers and team members.
• Move quickly and efficiently to assist customers and manage workload.
• Maintain physical stamina to work in a fast-paced environment.
• High school diploma or equivalent.
• Must be 18 years of age or older.

Nice To Haves

• Over five years of meat-cutting experience is preferred.
• Supervisory experience is a plus.

Responsibilities

• Assist with daily operations of the meat department.
• Supervise and train Meat Clerks and Cutters.
• Ensure proper stocking, rotation, and presentation of products.
• Monitor inventory levels and assist with ordering supplies.
• Handle customer inquiries and resolve issues promptly.
• Maintain compliance with health and safety regulations.
• Perform duties of Meat Cutter and Clerk as needed.
• Perform other duties as assigned.

Benefits

• excellent health benefits
• enrollment in our ESOP after 1 year
• career advancement opportunities
• paid vacation and sick leave
• competitive wages
• tuition reimbursement
• an employee assistance program

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED