MCI Patient Dining Concierge, Food Services-MCI, FT, Varies

Baptist Health South FloridaMiami, FL
4d$16 - $17

About The Position

Job responsibilities may include, but not limited to: prepare assemble and deliver patient meals in accordance with quality, service, infection control and food safety standards. Serves guests while always maintaining positive customer/guest relations. Appropriately replenishes food prep and supplies. Follows all aspects of high quality food preparation and service. Follows aligned procedures in the Cafe to assure patient and/or guest receive meals according to order and safety guidelines. Expedites trays in an organized, accurate timely manner. Delivers Tray with appropriate time management skills and follows patient privacy and service excellence as a priority to the job function. Utilizes excellent communication skills while interacting with patients, staff and guests. Establish rapport with customers and displays empathy and compassion over the phone and when delivering trays. Able to process and deliver supplies. This position has a multifaceted connection to the safety, comfort and overall satisfaction of our customers. Estimated pay range for this position is $16.00 - $17.25 / hour depending on experience.

Requirements

  • High School Diploma, Certificate, GED, training or experience required.
  • Food Safety.
  • 1 Year Minimum Required Experience

Responsibilities

  • prepare assemble and deliver patient meals in accordance with quality, service, infection control and food safety standards
  • Serves guests while always maintaining positive customer/guest relations
  • Appropriately replenishes food prep and supplies
  • Follows all aspects of high quality food preparation and service
  • Follows aligned procedures in the Cafe to assure patient and/or guest receive meals according to order and safety guidelines
  • Expedites trays in an organized, accurate timely manner
  • Delivers Tray with appropriate time management skills and follows patient privacy and service excellence as a priority to the job function
  • Utilizes excellent communication skills while interacting with patients, staff and guests
  • Establish rapport with customers and displays empathy and compassion over the phone and when delivering trays
  • Able to process and deliver supplies

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

5,001-10,000 employees

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