A role in your local McDonald's franchisee owned restaurant offers a job combo that will fit YOU. This role is critical in the restaurant because you'll ensure a memorable visit by maintaining the upkeep of customer and employee accessible areas, provide the supply by unloading incoming deliveries and helping replenish necessary stock, conduct routine maintenance and safety checks on equipment and building systems, and ensure the maintenance meets and exceeds food safety and storage standards of excellence.
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Industry
Food Services and Drinking Places
Number of Employees
5,001-10,000 employees