As a Shift Manager at this McDonald's, you will be expected to successfully operate the restaurant and achieve the restaurant's goals. These goals include developing and maintaining a team, meeting sales and guest count targets, managing labor and food costs, and ensuring proper training is conducted. If you do not have prior management experience, there is an opportunity to be hired as a crew person and receive training to become a manager. The organization has been operating McDonald's restaurants for over 60 years, providing a wealth of knowledge and a great opportunity for long-term career advancement into upper management or supervisory roles.
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Job Type
Part-time
Career Level
Entry Level
Industry
Food Services and Drinking Places
Number of Employees
5,001-10,000 employees