Materials Specialist - Monroe, NC- 1st shift

Tyson Foods, Inc.•Monroe, NC

1d•Onsite

About The Position

This position is to add value to the company's bottom line by managing all materials used at a complex including all aspects of that usage. This position is responsible for scheduling production of products by evaluating reports to determine the amount of work-in-process WIP product that needs to be brought in to meet the schedule needs.

Requirements

3-5 years materials management preferred
Bachelors degree in Business Economics Accounting and or Logistics preferred
Computer skills Microsoft Office applications, Tyson business computer systems: SAP, MMG, BOM, and PPS preferred
Good verbal, math, and written communication skills

Responsibilities

Maintain supply ingredient & materials
inventory control
Supply Chain Logistics for inbound and outbound materials
Manage the procurement of goods and services while planning and maintaining operational budget
Maintain and input required data into SAP, BOM, MMG that relate to materials purchase, Receipt, and material issues and minimize or eliminate variances
Arrange personnel that manage the inventories and stablish and maintain stocking levels
Maintain visibility and the ability to report and track freight expenses
Arrange for and schedule freight, coordinate shipments, with inventory management, production scheduling, plant maintenance needs an economic order quantity
Maintain business relationships with suppliers
Order materials quantities that meet production needs & manage the Purchase to Pay process and organize, coordinate, track, and sometimes manage projects
Plan and maintain operational budgets
Cooperate and support all Corporate Purchasing policies while coordinating with all levels of management
Work on a daily basis to improve cost and pounds produced and track and review all inbound loads
Evaluate new products and discuss new processes while coordinating priorities, time frames changes, and product testing with corporate
Review bird sizes trim percents and quality problems monitor inventory levels of all raw meat and ingredients ordering as needed
Ensure all products are run within the agreed code date specifications