Material Handler

Southern Foodservice Management Inc•San Antonio, TX

7h•$17•Onsite

About The Position

Southern Foodservice Management, a national contract food service company, is now looking to hire a Material Handler at our Brooke Army Medical Center location. The pay range is $16.84 base pay + $4.93 (Health & Welfare) The schedule is rotating between the following shifts: 5:00am-1:30pm / 7:30am-4pm / 9:30am-6pm Must be able to pass a Local and Federal Background Check Job purpose: To provide the best possible dining experience at BAMC for each and every guest by delivering excellent customer service and quality in every product we offer. On any given day, job duties may vary due to the needs of the operation as directed by your supervisor.

Requirements

Must be able to pass a Local and Federal Background Check
Strength: Standing 65%, walking 25%, Sitting 10%
Movement of Objects: Lifting 70 pounds, Carrying, Pushing, and/or Pulling 70 pounds
Climbing or Balancing: Occasional
Stooping: Frequent
Reaching: Frequent
Handling: Frequent
Talking/Hearing: Frequent
Seeing: Frequent
Temperature Variation: Frequent

Responsibilities

Unloads food and non-food items from the truck
Checks quantities received against order, making notes of overages and shortages
Date stamps stock and places in correct storage location
Signs for receipt of direct delivery items
Receives paper requests for food and non-food supplies from the dining facilities
Assures that items are properly marked, tagged or labeled
Loads food and non-food items onto carts
Employee must have knowledge of overall subsistence warehousing operation and accepted warehousing methods, procedures, and technique
Work is performed inside the kitchen, warehouse, open storage areas, receiving docks and in refrigerator and freezer areas
Ability to work in temperatures of 0-45 degrees while in freezers or refrigerators
Strong administration and organizational skills; Follows policies and procedures; Completes all tasks correctly and on time
Performs duties efficiently and productively
Experience in inventory control
Restocks and straightens items using first-in/first-out rotation
Customer Service- Responds promptly to customer needs; Responds to requests for service and assistance; Meets commitments of the organization
Knowledge of Serv-Safe and HACCP principles
Sweep and mop floors
Clean and straighten work areas
Dispose of waste, trash and recyclable items in proper receptacles
May be assigned other tasks to support Meal Production and service or overall cleanliness of the Kitchen/Dinning Area
Be courteous when speaking with customers, co-workers and supervisors
Always use safe food handling procedures in accordance with Serv-Safe, HACCP requirements and SFM’s Policies, Such as: Wash hands at the beginning of the shift and as needed. Personal hygiene: Clean and proper uniform, fingernails short, clean and no polish. No jewelry allowed
Read, understand, and follow SFM’s Employee Handbook. Ask for clarification on any item you do not understand
Clean uniform: Shirt, Pants, Hat or Hairnet, Badge