Material Handler- Pack Off

RUPRECHT COMundelein, IL
just nowOnsite

About The Position

The Material Handler will be responsible for transporting materials, supplies, and product to designated locations.

Requirements

  • High Scholl Diploma or GED Certificate
  • Previous experience in a food production environment is helpful
  • Knowledge of GMPs, SPC, HACCP, OSHA, and USDA regulations is helpful
  • Candidates should be self-starters with a strong work ethic and the ability to prioritize their workload to ensure timely issue resolution.
  • Communication: Exhibit honest and clear communication, both orally and written, for effective teamwork. Treat everyone equally with respect- listen to others and make them feel valued. Where customer decisions or food safety is a concern, communicate on a higher level.
  • Time Management & Organization: Organize and prioritize your own actions efficiently and manage a variety of tasks simultaneously. Be flexible and react favorably to multiple priorities, changing schedules and daily assignments while paying attention to detail. Demonstrate a sense of urgency and focus on actions, while multi-tasking.
  • Team Commitment: Handle conflict in a mature manner to establish trust with coworkers and encourage team collaboration. Understand the people and departments and support team decisions.
  • Stand in sub-zero temperatures for seven (7) or more hours in a day
  • Handle cold and wet product throughout the day
  • Able to lift to 50 lbs. several times a day and occasionally 70 lbs.
  • Visually identify and evaluate product
  • Push and pull with the help of another TM, carts that way up to 500 lbs.
  • Repetitive motions of hands and arms. Some overhead reaching throughout the day

Responsibilities

  • Ensures orderly production and distribution of products by pulling orders from inventory, delivering production materials and supplies where needed, and staging finished product final distribution.
  • Contributes to the orderly operation of stock and/or materials storage area.
  • Observe and maintain company sanitation and food safety standards.
  • Ensure a clean, neat and organized work area.
  • Follow all rules / guidelines / GMP’s. (Good Manufacturing Practices)
  • Performs other duties as assigned
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