Material Handler II (Forklift) 223 Day Shift

Litehouse•Lowell, MI

2d•Onsite

About The Position

Join Litehouse as a Material Handler! Location: Lowell, MI Shift: 223 Rotating Days 5am-5:30pm Would you like to work for a 100% employee-owned food manufacturing company with an outstanding reputation as both a community leader and a great place to work? Litehouse Foods is looking for a motivated and detail-oriented Material Handler II to join our team! If you're looking for a career-not just a job-in a company that values ownership, teamwork, and community, this is your opportunity. About Litehouse Foods Litehouse started in the Hope, Idaho restaurant of the Hawkins family 60 years ago. Since that time, we have become the leader in refrigerated salad dressings, dips, sauces, herbs, and cheese, manufacturing these delicious products at our four U.S. facilities based in Michigan, Utah, Virginia, and Idaho. Litehouse offers its diverse portfolio of products through general retail, e-commerce, foodservice, deli, member stores, and value-added goods where Litehouse products are featured in meal and salad kits. We keep a strong commitment to our employees and the communities in which we operate. Great People Deserve Great Benefits!

Requirements

High school diploma or GED strongly preferred
Comfortable working in a cool, refrigerated environment
Strong attention to detail , self-motivation, and ability to work independently
Excellent verbal and written communication skills
Strong interpersonal and organizational skills
Must be able to pass a background check.
Any job offer will be based on the results of the background check.

Nice To Haves

Forklift experience preferred (we'll provide certification if needed)

Responsibilities

Operate powered industrial trucks (forklifts, pallet jacks, etc.) to move, load, unload, and stack materials
Pick and stack customer orders and receive vendor shipments accurately and safely
Maintain precise inventory records using handheld scanners and internal systems
Ensure proper stacking patterns and pallet configurations to meet quality and safety standards
Keep workspaces clean and organized through regular housekeeping duties
Uphold and follow Food Safety and Quality policies at all times
Work overtime and weekends as required