About The Position

This position prepares food for service, sets up the cooking line and prepares food in designated stations to fill customer orders. Sometimes assumes a leadership role in the absence of the Chef in charge.

Requirements

  • Four years of culinary experience in a high volume, food and beverage operation or two years of culinary training plus two years of experience may be considered
  • Must be able to effectively communicate with guests and co-workers in English

Nice To Haves

  • Good verbal communication skills
  • Able to read recipes and follow written directions
  • Advanced knife skills
  • Ability to produce quality work on all stations in the kitchen
  • Knowledge of safe and efficient operation of kitchen equipment

Responsibilities

  • Prepares food for service, sets up the cooking line and fills customer orders
  • Follows all written and established recipes and prepares food according to established standards
  • Maintains a clean and sanitary work area
  • Cleans food prep area after meal period

Benefits

  • $2,000 Sign On Bonus
  • Flexible hours
  • Opportunity for career advancement

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Industry

Amusement, Gambling, and Recreation Industries

Education Level

No Education Listed

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