Master Cook - Orla

MGM Resorts International

83d • $27 - $38

About The Position

As a Master Cook at Mandalay Bay's Orla, you’ll craft culinary delights that showcase your skills while creating an unforgettable dining journey for our guests! Your vibrant personality and attentive service will enrich their experience, ensuring every dish is paired with a smile and a touch of warmth.

Requirements

• 1+ years of prior relevant experience.
• High School Diploma, GED or equivalent.
• Work varied shifts, to include weekend and holidays.
• Formal culinary training preferred.

Responsibilities

• Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef.
• Set-up workstation based on pars established by Chef, Executive Sous Chef and Sous Chef, follow station set-up sheet, and operate a specific station.
• Evaluate cooked food before serving for quality flavors and appearance by taste and smell.
• Comply with occupational, health and safety standards, ensure food is stored and kept at proper holding temperatures through the use of thermometers.
• Complete closing requirements directed by Chef, Executive Sous Chef and/or Sous Chef.

Benefits

• Wellness incentive programs to help you stay healthy physically and mentally.
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
• Free meals in our employee dining room.
• Free parking on and off shift.
• Health & Income Protection benefits (for eligible employees).
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees