As a Master Cook at the brand new, upscale Carbone Riviera in Bellagio, you’ll bring coastal Italian flavors to life in one of the most exciting kitchens on the Strip. In this role, you’ll execute dishes with precision, consistency, and creativity while working alongside a world-class culinary team. You’ll have the opportunity to refine your craft in a high-volume, fine dining environment and contribute to an unforgettable guest experience. This is your chance to grow with an iconic brand and be part of a landmark opening at Bellagio.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees