Master Cook - Blossom - Aria

MGM Resorts International

86d • $27 - $38

About The Position

As a Master Cook at Bellagio's Blossom, you’ll be the culinary artist behind exquisite dishes, expertly preparing every plate under the guidance of our renowned Chef! With your radiant smile and attentive service, you’ll create an inviting atmosphere that transforms each meal into a remarkable experience.

Requirements

• 1+ years of prior relevant experience.
• High School Diploma, GED or equivalent.

Responsibilities

• Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef.
• Set-up workstation based on pars established by Chef, Executive Sous Chef and Sous Chef, follow station set-up sheet, and operate a specific station.
• Evaluate cooked food before serving for quality flavors and appearance by taste and smell.
• Comply with occupational, health and safety standards, ensure food is stored and kept at proper holding temperatures through the use of thermometers.
• Complete closing requirements directed by Chef, Executive Sous Chef and/or Sous Chef.

Benefits

• Wellness incentive programs to help you stay healthy physically and mentally.
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
• Free meals in our employee dining room.
• Free parking on and off shift.
• Health & Income Protection benefits (for eligible employees).
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees