Master Baker - Maestro Panadero/a - HAYWARD, TENNYSON RD
About The Position
Bakers are responsible for make a variety of breads, pies, cakes, cupcakes, cookies, and pastries. Measures ingredients, makes and shapes dough, manages the baking process, and sometimes decorates the product. Everyday oversee bread’s counters to see how much production of bread will do. Responsible for keeping ingredients fresh. Monitor bakery productivity and ensure that they comply with quality standards. Track inventory and order supplies to the Store manager. Receive merchandise from suppliers. Coordinate department activities and employees’ work. Maintain the workstation sanitary, clean and organize. Compliance with all food safety standards, be it food handling or machinery. Understand how to use a variety of bakery equipment, including knives, pots and pans, ovens, and mixers machine. Pay rate based on level of skill and experience
Responsibilities
- Make a variety of breads, pies, cakes, cupcakes, cookies, and pastries
- Measure ingredients
- Make and shape dough
- Manage the baking process
- Decorate the product
- Oversee bread’s counters to see how much production of bread will do
- Keep ingredients fresh
- Monitor bakery productivity and ensure that they comply with quality standards
- Track inventory and order supplies to the Store manager
- Receive merchandise from suppliers
- Coordinate department activities and employees’ work
- Maintain the workstation sanitary, clean and organize
- Compliance with all food safety standards, be it food handling or machinery
- Use a variety of bakery equipment, including knives, pots and pans, ovens, and mixers machine
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
