MASA SANITATION TECH

LIFELINE FOODS LLC•Saint Joseph, MO

7d•Onsite

About The Position

This position is responsible for performing Masa Master Sanitation schedule assignments to ensure that all Masa production areas and equipment receive appropriate cleaning and sanitizing in compliance with all regulatory, environmental and Food Safety standards. This position is also responsible for ensuring Masa additive feeders are full.

Requirements

High School education or equivalent is preferred, or at least 2 years of previous food sanitation experience; or an equivalent combination of relevant education and/or experience.
Must be at least 18 years of age.
Basic math skills required.
Ability to read, analyze, and interpret general technical procedures.
Good verbal and written communication skills, including ability to effectively communicate with internal customers.
Technology proficient to include use of computers, tablets, and two-way radio communications.
Ability to work independently and to carry out assignments to completion.
Ability to read, write and speak fluently in English is required.
Required to sit; use hands to finger; handle, feel/hold objects; reach with hands and arms; climb or balance; stoop, kneel, crouch or crawl; speak; hear, taste and smell.
Specific vision abilities required by this job include close vision, color vision, depth perception and the ability to adjust focus.
Must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 75 pounds.
Must be able to safely work at heights over 10’, including manlifts, ladders, platforms, equipment tops and scaffolding.
Must be able to climb ladders and platforms, enter confined spaces and wear all safety equipment.
Must be able to remain on feet for extended periods of time.

Nice To Haves

Fumigation certification preferred; or willingness to obtain.
Experience with regulatory FDA/USDA (Federal and State) requirements of Food Plant Sanitation preferred.
Basic knowledge of all types of Sanitation equipment is preferred, along with an understanding of Industrial Sanitation chemicals and cleaning methods (e.g., CIP, COP, other automated systems, etc.).
Basic mechanical skills preferred.

Responsibilities

Adhere to Master Cleaning Schedule for Masa.
Complete Sanitation-related paperwork (e.g., Master Cleaning Schedule forms, work orders, etc.).
Read and interpret Safety Data Sheets (SDS) and understand Company requirements to comply with all directions for safe use as well as Personal Protective Equipment (PPE) requirements as listed on the SDS documents.
Able to complete both Operational and Pre-Operational Sanitation inspections in Masa.
Able to perform Weekly Preventive Maintenance (PM) cleaning in Masa.
Perform duties associated with Masa additive program, including organization of 3rd floor additives storage area, dumping additives into Masa 2 feeders and completing all associated paperwork for the Masa 2 additive feeders.
Able to perform basic troubleshooting on the lime systems for Masa 1 and Masa 2.
Assist Masa Operators in collecting product samples for Masa 1 and Masa 2.
Assist in performing lab tests for Masa cooking and milling processes.
Monitor Masa 1 and Masa 2 control screens and report issues as needed.
Assist Masa Operators in the transfer of finished product from Masa 1 and Masa 2 to other departments (e.g., Packaging, Bin Complex, Tote Station, Ethanol, etc.).
Operate PIT equipment (e.g., forklift, scissor lift, floor scrubber, etc.) as needed.
Perform routine Sanitation work in Masa, including, but not limited to area assessment, organization, cleaning, sanitizing and auditing.
Adherence to Company Lock Out/Tag Out and HACCP procedures.
Complete all paperwork accurately to comply with HACCP, tracebility, FS, and quality requirements.
Maintain excellent position regarding GMPs.
Clean and prepare for monthly Fogging, not only in immediate work area, but other areas of the facility as needed.
Adhere to the Lifeline Foods Code of Team Behavior. In that regard, this position may be expected to perform duties outside the key responsibilities.
Responsible for Food Safety and quality.