PRIMARY PURPOSE OF THE POSITION: This position will be responsible for the performing the daily functions of the Quality Assurance Laboratory including all laboratory testing, evaluation and analysis of results, process quality checks and inspections. Responsible for documentation and communication of laboratory findings. KEY RESPONSIBILITIES: Perform daily evaluation and approval of finished products, process quality checks, basic microbiological testing. Responsible for equipment calibration, troubleshooting and calculation of dilutions. Conducts ingredient inspections, packaging inspections, inventory control and maintains sample archives. Conducts laboratory tests including solvent extraction, sieving, pH, protein, fiber, fat, ash, microbiological plating, and all raw ingredients and finished packaged product testing. Responsible for recording of test results and communication with operating departments and management on test results. Performs in process quality checks and collects test samples as needed. Ability to troubleshoot equipment and perform mechanical maintenance. Ability to perform all tasks with little to no supervision. Responsible for general clean-up of the laboratory work areas to ensure a clean, safe work environment. Lifeline Foods’ philosophy is to maintain a flexible, cooperative and collaborating work environment. In that regard, this position will be expected to perform duties outside the key responsibilities. Maintains and adheres to the LifeLine Foods Code of Team Behavior. Responsible for food safety and quality.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED