Marlin Bar Line Cook

Tommy Bahama

121d

About The Position

The Marlin Bar is a relaxed refuge, where our guest can unwind with a cocktail, light fare, and simultaneously enjoy some retail therapy. The Line Cook is responsible for delivering exceptional culinary experiences to our Guests while exhibiting Tommy Bahama core values and following policies, procedures, and standards.

Requirements

• High school diploma or GED required.
• Must be at least 18 years of age or older.
• Generally, 1 year of culinary/hospitality experience preferred.
• Must have current food handler’s card and alcohol service certification as required by federal/state/local law.
• Must be comfortable talking directly to the guest about food and beverage offerings, and preparation.

Responsibilities

• Create a relaxed destination - Embrace, articulate, and reflect the Tommy Bahama culture.
• Actively engage with the guest and share knowledge and excitement about product offerings when appropriate.
• Actively participate in all location related meetings and training sessions; apply learned skills on-the-job.
• Assist other team members on food services, including ingredients and preparation.
• Possess complete knowledge and timely execution of all food menus/recipes – including ingredients, preparation methods, and presentation.
• Follow applicable safety and sanitation programs for food and beverage services, all team members, and guests.
• Be receptive to feedback and coaching.
• Other duties as required and that may occasionally be necessary to support the business.

What This Job Offers

• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees