Marlin Bar Host/Hostess

Tommy Bahama

123d • $16 - $20

About The Position

The Food and Beverage Host serves as the first point of contact for guests in dining areas, setting the tone for a welcoming and seamless dining experience. This role is responsible for greeting guests warmly, managing reservations and waitlists, efficiently coordinating seating, and supporting front-of-house operations in collaboration with the service team. The role may be asked to clear tables, assist with table service and assist with set up/close prep work as time permits.

Requirements

• Generally, 1 year of related experience in a full-service restaurant.
• High School diploma or GED.
• Must be 18 years of age or older.
• Must have current food handler’s card and alcohol service certification as required by federal/state/local law.
• Familiarity with Open Table reservation system preferred.
• Professional phone skills.
• Organization skills.
• Excellent Guest service skills.
• Basics of food and beverage service/hospitality.

Responsibilities

• Engage and greet guests when they first arrive and help seat them promptly and present menus.
• Take guest information while building an organized waitlist.
• Maintain organization of the floor chart.
• Keep track of available tables and soon to be available.
• Maintain the cleanliness, organization, and appearance of the host area and menus.
• Possess knowledge of all food and beverage menus.
• Monitor/stock restroom supplies and maintain restroom cleanliness.
• Answer phone calls and respond to guest inquiries about the menu, restaurant, or reservations.
• Assist with the process of takeout orders.
• Work as a team with restaurant staff by assisting in other areas of the restaurant as directed by management to ensure smooth operations.

Benefits

• Rate Range: $16.00 or minimum wage - $20.00/hr + Tips

What This Job Offers

• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees