Marlin Bar Culinary Lead

Tommy Bahama

79d

About The Position

The Culinary lead is responsible for delivering exceptional culinary experiences to our Guests while exhibiting Tommy Bahama core values and following policies, procedures, and standards. Lead by example through motivation, support and communication. The Marlin Bar is a relaxed refuge, where our guest can unwind with a cocktail, light fare, and simultaneously enjoy some retail therapy.

Requirements

• High School Diploma or GED preferred.
• Must be 18 years of age or older.
• Generally, 3+ years culinary/hospitality experience preferred.
• Must have current food handler’s card and alcohol service certification as required by federal/state/local law.
• Must be comfortable talking directly to the guest about food and beverage offerings and preparation.
• Comfortable with computers and MS Office Suite.

Responsibilities

• Create a relaxed destination by actively engaging with guests and sharing knowledge about product offerings.
• Embrace, articulate, and reflect the Tommy Bahama culture.
• Create and maintain a learning and nurturing environment for all team members that promotes culinary success.
• Possess complete knowledge and timely execution of all food menus/recipes, including ingredients, preparation methods, and presentation.
• Actively participate in all location-related meetings and training sessions; apply learned skills on-the-job.
• Educate team members on food services, including ingredients and preparation.
• Facilitate implementation of company learning/training programs to ensure team members are versed on culinary offerings.
• Practice open communication that creates a learning environment.
• Actively participate in a team environment that promotes financial success.
• Ensure safety, cleanliness, and sanitation by maintaining specified agency standards.
• Follow applicable safety and sanitation programs for food and beverage services, all team members, and guests.
• Consistently execute Company policies and procedures.
• Be receptive to feedback and coaching.
• Perform other duties as required to support the business.

What This Job Offers

• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees