The position supports the day-to-day operations of the market kitchen facility, focusing on product procurement, inventory management, food preparation, and maintaining cleanliness and sanitation standards. The role involves assisting in kitchen visits, sales meetings, and customer events, ensuring a well-functioning kitchen environment.
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Job Type
Full-time
Industry
Merchant Wholesalers, Nondurable Goods
Education Level
No Education Listed
Number of Employees
10,001+ employees