Market Grille Department Manager
Hy-Vee•Grand Island, NE
399d•Onsite
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About The Position
The Market Grille Department Manager at Hy-Vee is responsible for overseeing the efficient and profitable service of food and beverages. This role involves planning, organizing, directing, and coordinating staff and resources to ensure high-quality customer service and operational excellence. The manager will create a friendly atmosphere, maintain cleanliness and sanitation standards, manage food costs, and ensure compliance with health and safety regulations.
