Market Attendant

Pyramid Global Hospitality

3d•$14 - $14

About The Position

Market Attendant Dellshire Resort | Opening Spring 2026 Where imagination, wonder, and togetherness come to life in extraordinary style. Shape your success in a place built for unforgettable experiences. At Dellshire Resort - a world-class, medieval-inspired destination where technology meets timeless adventure - you’ll join a team dedicated to awakening imagination, wonder, and connection. The Market Attendant provides prompt, friendly service to guests purchasing food, beverages, and retail items from Dellshire Resort’s Market & Coffee Shop. This role ensures that all grab-and-go offerings are well-stocked, fresh, and presented attractively while maintaining a clean and welcoming environment. The Market Attendant embodies Dellshire Resort’s standard of warm, genuine hospitality and contributes to the overall guest experience through attentive service and product knowledge.

Requirements

Previous customer service or retail/food service experience preferred.
Strong interpersonal and communication skills.
Ability to handle multiple priorities while maintaining accuracy and composure.
Basic math and cash-handling skills required.
Familiarity with coffee preparation and grab-and-go service preferred.
Must be at least 16 years of age (18+ preferred).
Food Handler Certification required (or ability to obtain prior to start).
Must be available to work flexible shifts including mornings, weekends, and holidays.

Nice To Haves

Previous customer service or retail/food service experience preferred.
Familiarity with coffee preparation and grab-and-go service preferred.

Responsibilities

Greet all guests warmly and provide efficient, courteous service.
Prepare and serve coffee, beverages, and light food items as ordered.
Operate the POS system accurately for all transactions, including cash handling and credit payments.
Restock shelves, beverage coolers, and grab-and-go cases throughout the day.
Ensure product displays are clean, organized, and aligned with resort presentation standards.
Monitor food quality, freshness, and expiration dates, removing or rotating products as necessary.
Maintain cleanliness and sanitation of counters, equipment, and service areas.
Assist with inventory counts and supply ordering as directed by the Supervisor.
Handle guest inquiries regarding menu items, ingredients, and resort amenities.
Follow all health, safety, and sanitation guidelines.
Support the team with additional duties as assigned by management.