Marinator

Brakebush • Westfield, WI

48d • $24 - $24 • Onsite

About The Position

Set up and operate equipment in accordance with specifications and safety regulations to facilitate the marination of raw product prior to cooking.

Requirements

• Well motivated person, work well with little supervision, work and communicate well with fellow employees, and is quality conscious of the product we run.
• Must be detail oriented and have the ability to multi-task.
• Must meet the physical abilities evaluation requirements for this position.
• Must successfully complete all required training including Power Jack and Lock Out/Tag Out.
• Successful completion of a pre-employment drug test and background check are required.
• Applicants must have the legal authorization to work for any employer in the United States.

Responsibilities

• Set up, operate, and disassemble marinator and other equipment to produce required product. Also includes dumping of product. Ensure all required guarding is in place prior to operating equipment.
• Set up and operate the mega press and needle press.
• Maintain accurate records of all material used.
• Maintain all required QA records.
• Properly handle all raw finished product.
• Weigh specified ingredients according to specifications and batch sheets.
• Mix ingredients and chill, if necessary, to proper temperature.
• Move product from cooler or dry storage to work area, as required.
• Maintain a clean work area.
• Perform job in accordance with all Company and OSHA safety requirements. Must have knowledge of all safety shutoff switches and procedures.
• Job involves frequent bending, lifting, and twisting throughout the work shift.
• Work in other areas or perform other duties as assigned. Work assignments may differ from line to line.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed