Marination

NSP•Owasso, OK

6d•Onsite

About The Position

This position is responsible for preparing marinades, marinating meat according to specifications, and contributing to the overall flavor and quality of our products.

Requirements

Knowledge of different marinades, seasoning profiles, and marination techniques preferred.
Previous experience in marination or food processing preferred.
Knowledge of food safety, quality control and hygiene practices is a plus.
Ability to handle cutting tools and equipment.
Ability to work in cold and/or refrigerated environment.
Ability to work in a fast-paced and regulated environment.
Ability to read, write and communicate in English with strong verbal communication skills. Knowledge of Spanish is helpful, but not required.

Responsibilities

Measure and mix ingredients to create marinades according to required standards.
Coat meat products with marinades using various methods, ensuring even distribution.
Monitor marination times and temperatures to achieve optimal flavor and texture.
Load ingredients into the mixing equipment in the correct order.
Operate marination mixing machines, ensuring proper settings for each batch.
Monitor and adjust machine settings as necessary to achieve consistent product quality.
Collaborate with the production team to meet daily production targets.
Record production data and report any deviations or issues to supervisors.
Maintain cleanliness and sanitation in the marination area.
Other duties as assigned.