Marination Technician

Martin Foods, L.P.•Houston, TX

3d•Onsite

About The Position

This position is responsible for monitoring the Marination operation; to ensure the continuous flow of product through the production process, insuring proper raw materials are being used on the line, and remain in spec while maintaining a safe work environment and adhering to MF Policy.

Requirements

Basic Math Skills
Basic Computer Skills
Must possess a certain amount of natural dexterity with hands
Must be able to read ingredient Labels
Must be able to follow directions
Required to be certified to operate heavy equipment (Walking Jack)
Standing, walking, bending, stretching, climbing, pushing, pulling and reaching are required.
May require occasional assisted lifting of up to 70 lbs. and push or pull up to 1000 lbs using a pallet jack.
These positions work in a cold, damp to hot and humid environment with slippery surfaces.

Responsibilities

Maintaining the Marination process flow
Understanding all parts of the production schedule and WIP Reports
Ensuring all products are produced unless instructed otherwise by direct supervision.
Completing all necessary log forms which include but are not limited to: Downtime Log, Pallet Jack Inspection, Cardboard Sheet, Marination Formula Sheets with Lots
Ensuring products are properly weighed and labeled
Understanding material specs and ensure products coming of the line are in proper spec.
Maintaining a clean and organized work area
Maintaining pathways clear of obstructions to and from cooler or other areas surrounding the Marination area
Preparing ingredients that are to be added to the tumblers to recipe specifications. Follow recipes as specified by MF Specs.
Other duties as assigned