Marination Material Handler

Ben E. Keith Co•Dallas, TX

32d•Onsite

About The Position

Position Summary and Responsibilities: The primary purpose of this position is to At the direction of the Production Supervisor, follow production daily activities. Expedite meat orders and materials throughout the day. Scan out product from inventory to production daily using a RF gun. Ensure that accurate materials are selected and prepared in accordance with work order specifications and established procedures. Follow FEFO (First Expired, First Out) rotation for the selection of manufacturing materials staging work orders. Organize the materials needed to start the process of production in the clean cart(s). Report any deviations from procedures timely to Production Supervisor. As production demand varies, all Material Handlers are expected to have hour and day flexibility. Adhere to safety policies and procedures. Perform other duties, as assigned. Works closely with Quality Assurance (QA), to ensure material description, approved labeling, and material release criteria processing is followed. Partner with supervisor and FSQA team on product quality issues. Maintain all work surfaces, tools, and equipment clean and sanitized.Always follow the USDA, HACCP, SSOP, food and employee safety rules and regulations. Wear required protective and food safety equipment at all times while in the production area. Education and/or Work Experience Requirements: Able to multitask in a fast-paced work environment.Must have basic knowledge of meat. Familiarity with pallet jack, forklift, or other industrial vehicles. Excellent Communication Skills. Excellent teamwork skills. Self-Starter. Basic math knowledge. Physical Requirements: Ability to safely and successfully perform the essential job functions consistent with the ADA, FMLA and other federal, state and local standards, including meeting qualitative and/or quantitative productivity standards. Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state and local standards. Must be able to push, pull, lift, and carry up to 80 lbs. Must be able to stand on your feet all day and work in a cold (32-40º) environment.

Requirements

Able to multitask in a fast-paced work environment
Must have basic knowledge of meat
Familiarity with pallet jack, forklift, or other industrial vehicles
Excellent Communication Skills
Excellent teamwork skills
Self-Starter
Basic math knowledge
Ability to safely and successfully perform the essential job functions consistent with the ADA, FMLA and other federal, state and local standards, including meeting qualitative and/or quantitative productivity standards
Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state and local standards
Must be able to push, pull, lift, and carry up to 80 lbs
Must be able to stand on your feet all day and work in a cold (32-40º) environment

Responsibilities

Follow production daily activities at the direction of the Production Supervisor
Expedite meat orders and materials throughout the day
Scan out product from inventory to production daily using a RF gun
Ensure that accurate materials are selected and prepared in accordance with work order specifications and established procedures
Follow FEFO (First Expired, First Out) rotation for the selection of manufacturing materials staging work orders
Organize the materials needed to start the process of production in the clean cart(s)
Report any deviations from procedures timely to Production Supervisor
Adhere to safety policies and procedures
Perform other duties, as assigned
Work closely with Quality Assurance (QA), to ensure material description, approved labeling, and material release criteria processing is followed
Partner with supervisor and FSQA team on product quality issues
Maintain all work surfaces, tools, and equipment clean and sanitized
Always follow the USDA, HACCP, SSOP, food and employee safety rules and regulations
Wear required protective and food safety equipment at all times while in the production area