Maple & Ash Chicago - Pastry Supervisor

MAPLE HOSPITALITY GROUP • Chicago, IL

109d • $25 - $30

About The Position

Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations. We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, and Miami, you'll find endless opportunities for growth, travel, and continuing education. Our culture is built on four core principles: Generosity: Always give more, exceed expectations. Excellence: Deliver exceptional work with unmatched expertise. Fun: Love what you do, laugh often, and enjoy the journey. Fail Fast: Learn from mistakes, adapt, and keep improving.

Requirements

• 1 years or more experience in pastry prep or production
• Knowledge of lamination, chocolate work, production of confectionaries, and building cakes and entremets preferred
• Must maintain a high level of cleanliness and be aware of all food safety standards
• Must have a flexible schedule including the ability to work on holidays
• A great attitude, an eagerness to learn, and passion for pastry
• Ability to move and lift up to 25 lbs
• Standing, sitting, or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required

Responsibilities

• Prep pastries for service
• Set up and stock station with necessary supplies
• Ensure food comes out simultaneously with attention to detail
• Answer, report and follow executive or Pastry chef’s instructions
• Comply with nutrition and sanitation regulations and safety standards
• Must be able to work a flexible schedule to include weekends and holidays

What This Job Offers

• Number of Employees: 501-1,000 employees