Manufacturing Technician (Cook)

Hardy Diagnostics CareersSpringboro, OH
Onsite

About The Position

COME AND GROW WITH US! Medical manufacturing company in Springboro, Ohio, an essential business, is hiring! We are looking for two people to join our team! We have two openings for a full time Manufacturing Technician (Cook) at our facility in Springboro, OH (Monday-Friday 3:00AM - 11:30AM). An 8% shift differential will be added to the published pay. If you have a passion for excellence and would like to join a stable and growing company then we'd like to talk to you. The Manufacturing Cook is responsible for preparing media for dispensing. Other responsibilities include; but, are not limited to: cleaning the manufacturing kitchen area and equipment, following pick lists and work instructions, weighs and measures raw materials for use in manufacturing products, measures water and understands the use of water batch controllers, selects appropriate pot for each product. ,mixes ingredients and loads and empties autoclaves. We will train the right individual. Hardy Diagnostics is an Equal Opportunity Employer: Minorities / Females / Veterans / Disability Benefits We Offer If you are unable to open the links above, please try using Google Chrome, Firefox, or the most up to date version of Internet Explorer. Hardy Diagnostics is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status or other characteristics protected by law. We promote a drug-free work environment. Request an Accommodation | Applicant Privacy | EEO is the Law Poster | Hardy Policy on EEO, Affirmative Action and Harassment Hardy participates in E-Verify. Details in English and Spanish . Right to Work Statement in English and Spanish .

Requirements

  • high school diploma or GED
  • Must be able to lift and/or pull 50 pounds

Nice To Haves

  • College courses in biology, chemistry and physics are a plus

Responsibilities

  • preparing media for dispensing
  • cleaning the manufacturing kitchen area and equipment
  • following pick lists and work instructions
  • weighs and measures raw materials for use in manufacturing products
  • measures water and understands the use of water batch controllers
  • selects appropriate pot for each product
  • mixes ingredients and loads and empties autoclaves
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