3rd Shift Manufacturing Team Member

Killer BrownieMiamisburg, OH
21h$19Onsite

About The Position

3rd Shift Manufacturing Team Member Full Time $19 per hour 3rd Shift 11PM-7:30 AM base shift. Availability 10PM-8AM required. Role and Responsibilities Promotes a safe work environment by adherence to safe work practices. Maintains high performance, continuous improvement, and commitment to high quality products. Assists in maintaining and recording accurate and legible daily SQF documentation. Assists in maintaining an efficient and safe work environment by reporting any equipment malfunctions or safety hazards to the person in charge. Understands and follows production instructions as documented on Killer Brownie recipes and other related documents. Assists in maintaining and cleaning production areas and equipment. Assists in maintaining existing production processes with an eye for improvement. Assists in receiving ingredients, using FIFO method, and reading allergen labels. Ability to learn to safely operate all equipment, ovens, and machinery on production floor. Assists in proper storage and labeling of ingredients. Knowledge of food allergens and proper handling

Requirements

  • Scheduled shift ranging from 10pm- 8am
  • Ability to receive pallet jack certifications.
  • Willingness to work with others and as part of a team.
  • Standing for long periods of time on shift
  • Lifting/ carry 60 pounds regularly throughout shift.
  • Reaching above head, bending over to the floor with 20lbs (60 x in a three-minute span)
  • Pulling and pushing 600+ lbs
  • Performing repetitive motions for scheduled shift
  • Stamina and coordination
  • Comprehend written instructions and recipes.
  • Adhere to safety and sanitation standards set by GMPs.
  • Be open-minded to change.
  • Ability to work in warm and cold environments.
  • Work a rotating schedule, including some weekends.

Responsibilities

  • Promotes a safe work environment by adherence to safe work practices.
  • Maintains high performance, continuous improvement, and commitment to high quality products.
  • Assists in maintaining and recording accurate and legible daily SQF documentation.
  • Assists in maintaining an efficient and safe work environment by reporting any equipment malfunctions or safety hazards to the person in charge.
  • Understands and follows production instructions as documented on Killer Brownie recipes and other related documents.
  • Assists in maintaining and cleaning production areas and equipment.
  • Assists in maintaining existing production processes with an eye for improvement.
  • Assists in receiving ingredients, using FIFO method, and reading allergen labels.
  • Ability to learn to safely operate all equipment, ovens, and machinery on production floor.
  • Assists in proper storage and labeling of ingredients.
  • Knowledge of food allergens and proper handling

Benefits

  • Affordable quality healthcare coverage
  • Employer-paid vision coverage
  • Dental coverage
  • Employer-paid life insurance (with the option to purchase additional coverage)
  • Paid time off
  • Paid holidays
  • 401(k) retirement savings plan
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