Manufacturing Shift Supervisor - Nights

Shearer's Foods • Perham, MN

74d • $67,000 - $85,000

About The Position

Your mission will be to champion safety, quality, and productivity, ensuring that products meet the highest standards of excellence. Then you should join our team and be at the forefront of innovation and leadership in the snack manufacturing industry! We seek a Production Supervisor who will play a pivotal role in management of employees towards success in a dynamic and fast-paced environment where we are experiencing tremendous growth.

Requirements

• 4 year degree in a related, business or technical field such as food science, operations management, or engineering preferred.
• 2-5 years of experience in a production management or supervision role, preferably in the food processing industry.
• In some cases, education and experience may be substituted for the degree.

Responsibilities

• Manage, mentor and inspire your team to achieve top-notch quality products.
• Foster a culture of continuous improvement and lean manufacturing.
• Uphold our commitment to safety and sanitation, creating a secure workplace for all.
• Ensure compliance with all regulatory requirements, setting the standard for excellence.
• Engage in positive employee relations, providing training and evaluation to enhance skills.
• Monitor work performance and attendance, driving your team to meet performance metrics data to refine work processes and maintain essential documentation.
• Collaborate with cross-functional teams to optimize operations and departmental coordination.
• Plan and establish effective work schedules to meet our ambitious goals.

Benefits

• Medical
• Dental
• Vision
• Life
• Flexible Spending Account
• Retirement Savings Plan with Match
• Short Term Disability
• Long Term Disability
• Group Critical Accident Insurance
• Group Critical Illness Insurance
• Employee Assistance Plan
• Numerous opportunities to volunteer in the communities in which we operate.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Food Manufacturing
• Education Level: Bachelor's degree
• Number of Employees: 5,001-10,000 employees