Manufacturing/Production Technician

Smuckers • Mccalla, AL

139d • $24

About The Position

The Manufacturing/Production Technician position at J.M. Smucker involves working in a positive and encouraging environment that supports employees in delivering their best work. The role requires adherence to safety rules and Good Manufacturing Practices (GMPs), as well as participation in a collaborative workplace culture. Technicians will be responsible for producing high-quality consumer foods while ensuring compliance with food safety, quality, and regulatory requirements. The position offers multiple openings in McCalla, Alabama, with day and night shifts available.

Requirements

• High School Diploma or GED equivalent is required.
• 5+ years of previous manufacturing experience required.
• Previous manufacturing experience in a food manufacturing environment preferred.
• Ability to read, write, and interpret safety rules and general instructions.
• Good communication skills, both verbally and written.
• Ability to use a computer and input data required for production.
• Ability to perform critical thinking skills to problem solve.

Responsibilities

• Follow all company Safety Rules and Good Manufacturing Practices (GMPs).
• Understand and support the J.M. Smucker McCalla safety program policies.
• Improve documented operational, maintenance, and sanitation standards.
• Create or update documentation as needed (SOPs, Job Aids, CIL Improvements).
• Follow site attendance policy.
• Adhere to the J.M. Smucker Basic Beliefs and Code of Conduct.
• Work flexible schedules and overtime as needed.
• Participate in technical training sessions and vendor visits.
• Produce high-quality consumer foods.
• Work in all areas of production and packaging as assigned.
• Assist fellow team members and other departments as needed.
• Lead a functional area for the team, including coaching and training.
• Serve as equipment owner and lead projects for safety, quality, and production.
• Train team members in designated equipment area.
• Perform general maintenance and preventative maintenance as assigned.
• Perform equipment changeovers.
• Troubleshoot machinery and process issues.
• Operate sanitation and material handling equipment.
• Select and use appropriate basic hand tools.
• Identify and correct equipment defects.
• Use a computer to input and maintain accurate records.
• Analyze information using principles of math and statistics.
• Identify visual defects and make corrections.
• Solve problems using analytical troubleshooting and root cause analysis.
• Use continuous improvement tools to eliminate losses.
• Complete other tasks as required.

Benefits

• Comprehensive benefits package effective first day of employment.
• Medical, dental, and vision insurance.
• 80-hour vacation accrual.
• 401(k) Savings Plan with up to 7% Company match.
• 12 paid company holidays plus 4 personal days.
• Parental leave.
• Annual holiday bonus.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Food Manufacturing
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees