The client is a specialty food manufacturer and custom copacking partner for a diverse range of dry goods (seasonings/mixes) to liquid/viscous products (sauces/dressings). The Manufacturing Process Engineer plays a critical role in designing, optimizing, and implementing new food manufacturing processes to improve efficiency, cost, quality, and reliability. This position is central to the plant's continuous improvement efforts, focusing on improving throughput, reducing waste, and implementing automation and process control systems to support high-quality food production and meet regulatory compliance. This engineer will serve as the technical lead for scaling new products from R&D into full commercial production.
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Job Type
Full-time
Career Level
Mid Level
Industry
Administrative and Support Services
Number of Employees
1,001-5,000 employees