Join our team as a Manufacturing Operator - 2nd Shift!

Arcadia Beverage Co.•Arden, NC

46d•Onsite

About The Position

Do you thrive in dynamic, collaborative environments where your contributions make an immediate impact? If so, we are looking for a Manufacturing Operator to join our team at our leading-edge food and beverage manufacturing facility. As a Manufacturing Operator, you will support the production process by operating machinery, ensuring quality control, and maintaining a clean and safe work environment. Your role will be essential in maintaining efficient operations, protecting our team, and advancing our production goals. 2nd Shift Position available: 2pm - 12:30am, Monday - Thursday What We Do: Arcadia is a people-first organization. We exist to care for each other through our actions and values, and to share that with everyone we encounter. Arcadia Beverage has over 80 years of beverage co-packing experience and we are a pasteurized cold fill scale contract packager of non-alcoholic / non-carbonated beverages for major retailers and food service distributors. Our Core Values: Care Deeply Respect & Support the Whole Person Grow & Learn Everyday Celebrate & Have Fun Do What We Say We're Going To Do

Requirements

Previous experience in a manufacturing or production environment, preferably within the food and beverage sector.
Strong mechanical aptitude and troubleshooting skills.
Ability to follow instructions and work independently as well as part of a team.
Attention to detail and commitment to producing high-quality products.
Good communication and organizational skills.
Willingness to work flexible hours, including weekends and overtime as needed.

Responsibilities

Operate and monitor production machinery in compliance with safety standards and protocols.
Perform quality control checks to ensure products meet our high standards of quality and safety.
Maintain a clean and organized work area, following all sanitation and safety guidelines.
Assist in the setup, adjustment, and maintenance of production equipment.
Collaborate with team members and supervisors to meet production targets and deadlines.
Document and report any issues or malfunctions to the appropriate personnel.
Participate in continuous improvement initiatives to enhance production efficiency and quality.
Ensure safety, quality, and food safety by following company rules and standards, enforcing the requirements, and communicating violations or concerns to the leadership team