Manufacturing Operator IV 2nd Shift New Wages

Amy's Kitchen•Medford, OR

37d•$18 - $19•Onsite

About The Position

About Amy’s We are a family-owned, proudly independent organic food company and Certified B Corporation® whose purpose is to make it easy and enjoyable for everyone to eat well. Amy’s is committed to cooking authentic great tasting food with high-quality, meticulously sourced organic ingredients and making them convenient for consumers. Shift: 2nd (Start time varies, typically working 10-11 hour shifts, M-F) Pay: $17.75/hr, plus $1.00/hr for 2nd shift differential = $18.75 per hour Location: 441 West Antelope Rd. White City, OR 97503 Amy's Perks: A fun and safe atmosphere where teamwork is encouraged Weeks of on-the-job training for your new role Discount on Amy’s products Opportunities to grow and advance your career Competitive compensation and benefits package Affordable Amy’s meals on-site for lunch and dinner Bonus incentives based on attendance and safety Referral Bonuses Safety Shoe Program, covered by Amy’s 401k program (up to 4% contribution matching after 1 year) Parental Leave Program Education reimbursement; scholarship Program Paid Time Off (PTO) and Unpaid Time Off options If you or someone you know is interested, submit your application today. Essential Duties and Responsibilities The Manufacturing Operator IV operates machine(s) as defined in the Machine Operator Manual and following all safety procedures. Perform simple changeover and set up. Load supplies and make adjustments to semi-automated machine(s). Machine operator is responsible for ensuring the machine works properly, utilizing the correct materials for the product and keeping the equipment running. The Operator must demonstrate a detailed understanding of the quality requirements for the products being produced and able to make adjustments as necessary to achieve maximum quality. In addition is responsible for troubleshooting equipment effectively and appropriately seeking assistance of a trained mechanic. When necessary clearly communicating equipment problems to the mechanic and asking questions if necessary. Reports any problem with the equipment or supplies to their supervisor or team leader. These positions have a direct effect on the quality of our products. This role may be used as a training prerequisite for a higher-level Machine Operator position. Equipment typically operated by Machine Operator IV level employees include: Auto Cartoner Brite Stacker De-Palletizer Rack Oven Machine operator is responsible for the following duties: Set up equipment at the beginning and during the shift Bring supplies to the area and ensure correct supplies are used. Able to effectively trouble shoot equipment. Know terminology and components of all areas of equipment. Operate control panel. Document operations by completing all required forms. When machine issues arise, call the mechanic and explain the problem. Make sure the product is sealed and has the correct code (if applicable). Change packaging materials to avoid downtime and identify sub-standard materials and supplies. Operate machine in a safe manner. Communicate to supervisor/ team leader any machine or process problems in a timely manner. Consistent clean-up and stock of area perform general housekeeping tasks as it relates to respective area in order to provide a clean and safe work environment. Work well in a team-oriented atmosphere. Comply with the policies outlined in the Amy’s handbook. Perform other duties as assigned. It is the responsibility of all employees to uphold the mission of the Amy’s Food Safety and Quality Policy. This includes following all Food Safety and Sustainability programs and participating in all required training.

Requirements

Must have at least 6 months of Amy’s experience or demonstrated previous machine operator experience.
Able to read simple instructions.
Able to complete simple forms.
Able to verbally communicate with supervisor.
Ability to add, subtract, multiply and divide numbers.
Able to apply common sense understanding to carry out detailed written or oral instructions.
Ability to deal with problems involving a few variables in standardized situations.

Responsibilities

Set up equipment at the beginning and during the shift
Bring supplies to the area and ensure correct supplies are used.
Able to effectively trouble shoot equipment.
Know terminology and components of all areas of equipment.
Operate control panel.
Document operations by completing all required forms.
When machine issues arise, call the mechanic and explain the problem.
Make sure the product is sealed and has the correct code (if applicable).
Change packaging materials to avoid downtime and identify sub-standard materials and supplies.
Operate machine in a safe manner.
Communicate to supervisor/ team leader any machine or process problems in a timely manner.
Consistent clean-up and stock of area perform general housekeeping tasks as it relates to respective area in order to provide a clean and safe work environment.
Work well in a team-oriented atmosphere.
Comply with the policies outlined in the Amy’s handbook.
Perform other duties as assigned.
Following all Food Safety and Sustainability programs and participating in all required training.