Manufacturing Maintenance Tech II Nights

Michael Foods • West Jefferson, OH

86d

About The Position

Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that's First in Food. Located in the Village of West Jefferson, OH, we are proud to be Michael Foods' most recent greenfield project, producing high quality protein shakes serving people all around the world. It's our honor to continue our strong commitment to our employees, our community, and our environment.

Requirements

• High school diploma or general education degree (GED) or equivalent.
• Experience working on/with Servo Motors, PLCs, Photo Sensors/Eyes, VFDs, HMIs, and low voltage experience in a manufacturing or production facility.
• Food manufacturing/GMP or Liquid bottling experience is highly desired.
• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Ability to write simple correspondence.
• Ability to effectively present information in one-on-one and small group situations.
• Ability to add and subtract two-digit numbers and to multiply and divide with 10's and 100's.
• Ability to define problems, collect data, establish facts, and draw valid conclusions.
• Ability to interpret an extensive variety of technical instructions in mathematical or diagram form.

Nice To Haves

• Tetra Pak or Evergreen experience is highly desired.
• Ability to function in a teamwork environment.
• Must be well-organized and detail oriented.
• Ability to plan and prioritize activity.
• Basic computer skills.

Responsibilities

• Receive training, maintain, and learn on highly automated equipment from Sweden, called Tetra Pak.
• Work directly on cappers, seamers, fillers, homogenizers, etc.
• Comply with safety work rules at all times and reinforce safety as a core value.
• Ensure that all policies, procedures and activities related to food safety & quality are followed.
• Troubleshoot, perform preventive maintenance, and corrective maintenance on equipment.
• Monitor efficiency of all equipment and troubleshoot when necessary.
• Remove or replace defective parts by dismantling and reassembling equipment.
• Adjust all necessary components of equipment as needed.
• Repair and adjust all doors as needed.
• Adhere to budget, USDA, OSHA, SQF, and FDA compliance guidelines.
• Attend and actively participate in safety meetings/trainings.
• Perform other duties as assigned.

Benefits

• Competitive compensation above market average for locale.
• Relocation assistance.
• Industry leading shift differential.
• Overtime available.

What This Job Offers

• Industry: Food Manufacturing
• Education Level: High school or GED