The Manufacturing Engineer provides technical and project leadership to support the commissioning, startup, continuous improvement, and day-to-day operation of a food manufacturing facility. This role designs and executes capital and productivity projects to improve safety, quality, capacity, reliability, and cost performance. The Manufacturing Engineer works cross-functionally with Operations, Maintenance, Quality, and other engineering disciplines to ensure projects are executed efficiently and in compliance with company standards and regulatory requirements. This role also supports production teams through technical training, standard work development, and hands-on startup support.
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Job Type
Full-time
Career Level
Mid Level
Number of Employees
11-50 employees