Manufacturing EHS Manager

Ventura Foods • Albert Lea, MN

20h • Onsite

About The Position

Responsible for the overall support, strategy and development of the EHS functions of Ventura Foods operations. Relies on extensive experience and judgment to plan and accomplish goals. Requires familiarity with standard chemical industry concepts, practices, procedures, and processes. Must manage, communicate and facilitate Company safety & health goals to be included in Ventura Foods sites, and to coordinate and manage overall safety and health management systems and programs within Ventura Foods.

Requirements

• High School Diploma or equivalent required
• Minimum of three (3) years of experience in a manufacturing environment with demonstrated responsibility for improving safety performance and regulatory compliance.
• Extensive knowledge of Environmental, Health, and Safety (EHS) management systems and processes.
• Proven experience in process safety management (PSM), EHS program development and culture improvement, behavior based safety, safety training, waste minimization, and regulatory compliance.
• Strong verbal, written, and presentation skills required.
• Exceptional interpersonal and communication skills, with the ability to work effectively across all levels of the organization.
• Maintains strong leadership skills.
• Prepares and carefully reviews instructions, reports, etc., and ensures they have internal consistency; ensures that information can be understood by all who need to read it.
• Verbally conveys ideas, instructions and information so they are clearly understood by others in formal or informal face-to-face situations.
• Writes well-composed memos, reports and instructions, which clearly state the intended message in a manner that is professional, yet easy for others to understand.
• Understands PC operations such as operating systems, common spreadsheets, and word processing software.
• Demonstrates sensitivity to the needs of others; includes tactfulness and a helping orientation.
• Must be a team player.
• Demonstrates a level of listening skill such that problems at sites are brought forward to be heard and possibly resolved.
• Analyzes and understands why problems occur; generates creative, yet practical solutions.
• Efficiently prepares various statistical and/or other reports in a way that is clear and legible.
• Must be a total self-starter with strong analytical and problem-solving skills, be able to multi-task and independently develop and drive solutions to complex problems.

Nice To Haves

• Bachelor’s degree (B.S. or B.A.) in Engineering, Safety, Industrial Hygiene, or a related field preferred, or a minimum of five (5) years of relevant experience.
• Professional certification from the American Board of Industrial Hygiene (ABIH) and/or the Board of Certified Safety Professionals (BCSP) is strongly preferred.

Responsibilities

• Ensure compliance with, and improvement of EHS programs that meet federal, state and local regulatory requirements including, but not limited to: chemical safety, confined space entry, electrical safety, contractor EHS management, industrial hygiene, LOTO, PPE, PSM, industrial and office ergonomics, storm water pollution prevention, hazardous waste management, air emissions management and wastewater treatment.
• Provide guidance and technical expertise on requirements of EHS regulations, keeping local management informed of legislative updates and the necessary actions.
• Develop and implement plans, programs, processes and documented procedures for incident-free operations and reduction of risk.
• Identify trends in incidents and near miss reports, ensure actions are completed to address root causes.
• Oversee and enhance application of incident investigation process and lessons learned.
• Maintain the site EHS management system to be current and accurate.
• Integration of OHSA's 18001 & ISO 14001 principles into site management system.
• Active member of the plant management team including active participation in committee meetings.
• Work with site leadership team to develop and maintain waste minimization efforts and spill prevention practices.
• Identify and/or conduct EHS-related training.
• Responsible for coaching/developing/managing/appraising EHS team members.
• Oversee and enhance behavior-based safety processes including promotion of concepts and teaching.
• Develops and assists in the implementation of security guidelines for VF and implements improvement plans that include customer and supplier interface.
• Provides technical and regulatory input to proposed capital projects and facilities expansions including property protection recommendations.
• Must be able to function across multiple business units upholding business alignment and maximizing integration as well as global strategies in the EHS goals, objectives, planning and execution.
• Responsible for assuring compliance with all Food Safety policies, procedures and regulatory criterion including the current SQF code, Good Manufacturing Practices, and the Food Safety Modern Act (FSMA) and associated Preventive Controls.

Benefits

• Medical, Prescription, Dental, & Vision – coverage beginning on your 1st day for eligible employees
• Profit Sharing and 401(k) matching (after eligible criteria is met)
• Paid Vacation, Sick Time, and Holidays
• Employee Appreciation Events
• Employee Assistance Programs
• Annual bonus (based on the incentive program terms and conditions)

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees