Mansion Food Runner

French Lick Resort•Jacksonville, FL

About The Position

Epping Forest Yacht & Country Club is one of the most premier places to work in Northeast Florida. Apply today and take advantage of a unique opportunity to work at this historic property. People are our greatest asset, and we are currently seeking people like you who have a desire to join our team. What's in it for you? Top pay - Flexible scheduling - Company provided uniforms and dry cleaning benefits - Company provided training & certifications . . . and so much more!

Requirements

Must have 1-2 years of full service restaurant, private club server, or banquet server experience.
Must know basic service steps (how to wait a table) and have a good understanding of beverages - alcoholic and nonalcoholic.

Responsibilities

Be punctual at all times and arrive to work on time, consistently.
Must be able to work a flexible schedule, to include weekends and holidays.
Clothing must be in proper taste, crisp, clean, and in good repair, upon entering the property, including wearing name tag.Demeanor must be professional and welcoming.
Hair must be clean and cut in a becoming style; Management has final approval.
Become proficient on all appropriate equipment and safety features.
Make sure all side work is complete, before opening.
Perform all kitchen prep and set-up as outlined on side work sheets
Assist servers in the set up of tables
Attend pre-shift meeting to learn daily specials, and miscellaneous information
Monitor kitchen during shift for bread levels in warmers and ice tea and coffee stations
Assist servers and bartender during shift.
Greet members with a SMILE and give all initial water service.
Remove trays with dirty dishes from dining room.
Reset tables during service.
Communicate with Dining Room Captain and Dining Room Manager.
Perform any daily and weekly cleaning duties as assigned.
Set up for next function, to include moving furniture.
Check out with Dining Room Captain and Dining Room Manager before leaving.
Perform other jobs that will assist in quality member service as assigned by the Dining Room Captain and Dining Room Manager.