Managing Partner

Torchy's Tacos Careers•Baton Rouge, LA

16d•$80,000

About The Position

The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating over 130 restaurants nationwide. OUR PURPOSE: IGNITING YOUR ORIGINALITY. OUR VISION: TO BE THE CHOICE FOR ALL WHO CRAVE DAMN GOOD FOOD AND TO EXPRESS THEIR AUTHENTIC SPIRIT. OUR MISSION: PASSIONATE PEOPLE CRAFTING CRAVEABLE FOOD AND WELCOMING VIBES. OUR MOTTO: THE DEVIL IS IN THE DETAILS. Here’s what we need: We are looking for a Managing Partner (Restaurant GM) that has the desire to make a difference in people’s lives and wants to be a business partner with a great growth company. This person has a passion for selecting, training, and developing their team and is driven by the opportunity to invest in their future to create wealth for their family and their community. Someone that just wants to be Damn Good! What you’ll be doing: Building strong teams by networking, sourcing, interviewing, and hiring Managers and Team Members Responsible for the successful and profitable operations of a restaurant Directing Management Team, including setting weekly Management schedules and assigning areas of responsibility to the Managers of the restaurant Planning, preparing, and overseeing weekly, monthly, and yearly inventories and budgets Managing weekly and monthly P&L Verifying training standards are being maintained Overseeing the cleanliness of the restaurant Consistently developing Team Members and Managers including training in employment policies and practices Understanding, managing, and practicing safe food handling procedures Acting as primary liaison with all store vendors and HQ contacts QUE-SO…here’s what you’ll need:

Requirements

Minimum 5 years of experience as a General Manager or above
Required state alcohol-server and Manager ServSafe Certification s
Full Casual Dining experience, a plus
Hands-on experience in all facets of FOH and BOH
Previous exposure to a scratch kitchen, a BIG advantage
Bilingual a plus
Must be able to use to lift, push, pull, or carry heavy objects up to 40 pounds
Must be willing to stand for several hours and walk for long periods of time
Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels

Nice To Haves

Full Casual Dining experience, a plus
Previous exposure to a scratch kitchen, a BIG advantage
Bilingual a plus

Responsibilities

Building strong teams by networking, sourcing, interviewing, and hiring Managers and Team Members
Responsible for the successful and profitable operations of a restaurant
Directing Management Team, including setting weekly Management schedules and assigning areas of responsibility to the Managers of the restaurant
Planning, preparing, and overseeing weekly, monthly, and yearly inventories and budgets
Managing weekly and monthly P&L
Verifying training standards are being maintained
Overseeing the cleanliness of the restaurant
Consistently developing Team Members and Managers including training in employment policies and practices
Understanding, managing, and practicing safe food handling procedures
Acting as primary liaison with all store vendors and HQ contacts