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The Restaurant Manager at Marugame Udon will oversee the operations of a new restaurant set to open in February 2025. This role is pivotal in ensuring exceptional guest experiences through effective management of staff, adherence to food quality standards, and operational efficiency. The manager will be responsible for training and developing team members, maintaining a clean and organized work environment, and fostering a positive team culture. The position requires a commitment to high standards of service and food preparation, ensuring that every guest leaves satisfied.