Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver Genuine Western Hospitality to our guests by: Leading the day to day operations of each assigned department. Following guidelines to meet or exceed guests' expectations Ordering, scheduling and training of team members Ensuring proper food safety and sanitation standards to ensure guest safety
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Job Type
Full-time
Career Level
Manager
Industry
Food Services and Drinking Places
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees