Experienced Managers Needed!

McDonald's•Beatrice, NE

50d•Onsite

About The Position

As a local, independent McDonald's franchise, we are looking for talented & enthusiastic people. We will give you the tools to be what you want to be. Once hired, you may want to continue through Restaurant Management.... or, you may want to take advantage of $2500 a year in FREE college tuition.... or, DO BOTH!!!! Either way, we want to meet YOU! Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. But some managers also lead Departments. These managers' responsibilities may include managing assigned Systems, like Training, Food Safety, and Inventory Management, setting goals, delegating tasks to their teams, following up, and reporting results back to their team and other managers. The Guest Service Department Manager's responsibilities may include making sure Crew and Managers deliver a great customer experience, that sales promotions are done well, that all service staff are trained in service procedures, and that the Front Counter McCafé and Drive-Thru areas are organized for the best service. The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu. The People Department Manager's responsibilities may include making sure the restaurant hires qualified crew, trains them well, and schedules them to meet restaurant sales and profit goals. This manager's responsibilities may also include making sure Crew get off to a good start at the restaurant and that they are recognized and motivated throughout their time working there.

Requirements

Previous managerial experience is preferred, ideally within a restaurant, retail or hospitality environment.
Positive team players with flexible schedules who like to have fun, with the passion to work the famously fast paced McDonald's environment.
Must be 18 years or older.

Responsibilities

Lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit.
Manage assigned Systems, like Training, Food Safety, and Inventory Management
Setting goals
Delegating tasks to their teams
Following up
Reporting results back to their team and other managers.
Making sure Crew and Managers deliver a great customer experience
Making sure sales promotions are done well
Making sure all service staff are trained in service procedures
Making sure that the Front Counter McCafé and Drive-Thru areas are organized for the best service.
Making sure the restaurant delivers great quality food to customers, and fast
Making sure that food is always safe
Making sure that food cost is controlled
Making sure that all kitchen staff are trained in production procedures, including new items that are added to the menu.
Making sure the restaurant hires qualified crew
Trains crew well
Schedules crew to meet restaurant sales and profit goals.
Making sure Crew get off to a good start at the restaurant and that they are recognized and motivated throughout their time working there.