The Manager Trainee position involves a comprehensive training program where the trainee will be exposed to operational procedures and expected to understand the processes that contribute to making a department efficient and profitable. The training will begin in the Dairy/Frozen Foods department, followed by rotation to the Night Crew Manager position. Upon successful evaluation, the trainee will advance to a department manager level. The role requires the ability to work in cold environments, with temperatures around -20F, and the necessity to work overnight shifts.
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Career Level
Entry Level
Industry
Food and Beverage Retailers