The Manager Trainee position involves exposure to operational procedures and understanding the processes that contribute to departmental efficiency and profitability. The training timeline for department rotation will vary based on progress, starting in the Dairy/Frozen Foods department and rotating to the Night Crew Manager position. After a successful evaluation, the trainee will advance to department manager level. The role requires working in temperatures as low as -20F while handling products in freezers and coolers, and the ability to work the overnight shift.
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Job Type
Full-time
Career Level
Entry Level
Industry
Food and Beverage Retailers