MANAGER STRATEGIC SOURCING - F&B

Mendocino Farms Talent Acquisition Team•Plano, TX

1d•Onsite

About The Position

At Mendocino Farms, we don’t just sell sandwiches – we Sell Happy! As our Manager, Strategic Sourcing – Food & Beverage, you’ll play a key role in making sure our restaurants always have what they need to deliver delicious, craveable food and joyful guest experiences. Reporting to the Director of Supply Chain, you’ll lead sourcing strategies, partner with our culinary and operations teams, and build strong relationships with the supplier partners who help bring the Mendo menu to life. This role is perfect for a sourcing leader who loves the details, thrives on collaboration, and is motivated by the idea that thoughtful sourcing can make people’s days brighter — one sandwich at a time.

Requirements

5+ years of food & beverage sourcing management experience required; multi-unit restaurant experience is a must.
Proven ability to lead sourcing and supply chain projects from concept through execution
Strong planning and problem-solving skills — able to anticipate challenges and create proactive solutions.
Excellent communication and collaboration skills with the ability to partner effectively across departments.
Skilled in managing multiple priorities in a fast-paced, ever-evolving environment.
Proficient in Microsoft Office; experience with ArrowStream and Crunchtime is a plus.
Bachelor’s degree in Supply Chain or related field preferred (or equivalent experience).
Ability to travel up to 20%.

Nice To Haves

experience with ArrowStream and Crunchtime is a plus.
Bachelor’s degree in Supply Chain or related field preferred (or equivalent experience).

Responsibilities

Serve as a trusted sourcing partner across the business, offering expertise in category management, supplier strategy, and risk management.
Build and continuously refine category management and sourcing strategies for food and beverage that align with Mendocino Farms’ culinary vision and company goals.
Anticipate and mitigate potential supply chain risks to ensure our restaurants always have access to the high-quality ingredients our guests love.
Stay ahead of industry trends, pricing benchmarks, and market dynamics — turning insights into smart, strategic decisions that balance quality, consistency, and cost.
Lead the supplier onboarding and relationship management process, ensuring our partners meet Mendo’s standards for quality, ethics, and collaboration.
Develop and manage annual sourcing calendars, leading cross-functional teams to execute initiatives on time and on budget.
Drive end-to-end sourcing events for major projects, from competitive bids to financial analysis to executive-ready recommendations.
Collaborate with Culinary, Finance, and Operations to ensure every sourcing decision supports the guest experience, brand integrity, and sustainable growth.