The Manager, Strategic Sourcing & Planning leads the development and execution of sourcing strategies for high value, high risk protein categories across North America and Europe. This role serves as a trusted advisor to business partners, recommending sourcing approaches that balance cost, quality, supply continuity, and service ultimately enhancing the guest experience across all brands. Reporting to the Senior Director, Strategic Sourcing and Supply Chain – Food & Beverage, this leader manages a team of 2–5 category managers, providing direction, coaching, and oversight to ensure consistent application of best-in-class procurement practices. The role is responsible for driving enterprise value by ensuring uninterrupted supply, managing category performance, and leading complex, high impact strategic sourcing initiatives. Success requires strong cross functional collaboration with stakeholders across all North America brands and disciplined engagement with global operating units to capture synergies, cultivate competitive supplier landscapes, and meet value creation and innovation targets.
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Job Type
Full-time
Career Level
Mid Level