About The Position

To perform this job successfully, must be able to perform each essential duty and responsibility satisfactorily. The requirements listed below are representative of the knowledge skill and and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

Requirements

  • Successful completion of an approved program in Food and Nutrition or Retail Industry preferred (e.g., Dietetics, Dietary Manager Course with Certification, Culinary Arts, Hotel/Restaurant Management, Business) or 3+ years of applicable work experience.
  • Must have three years of experience in a retail setting with employee supervision and working knowledge in a healthcare setting.

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What This Job Offers

Job Type

Full-time

Career Level

Manager

Education Level

No Education Listed

Number of Employees

1,001-5,000 employees

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